COWPRESSO COFFEE ROASTERS is the Exclusive and Authorised Agent for CAYE Super Fully Automatic Coffee Machines in Singapore.

First 20 units goes at a discounted price of $1000. Price is Bank Transfer price, do not checkout via Credit Card. For multiple shop purchases, further discount discussion can be done.

The Smart X Series commercial fully automatic coffee machine emulates the performance of elite baristas with its Bionic Barista system. It meticulously orchestrates each phase of coffee preparation - grinding, weighing, tamping, and extraction - to perfection.

Modular system option to add or remove the following
1) Grinders (2-3 Grinders)
2) Choose hot water boiler size 0.8L (downsize) or 1.6L (standard)
3) Add seperate hot water outlet
4) Add liquid weighing system
5) Support 2nd milk alternative milk container built in function
6) Add Steam Boiler & Steam Wand
7) Add Steam Boiler & Support AutoMilk (Built-in Supermix)
8) Add CayeFoam+ frothed milk outlet
9) External mik refrigerator 10L auto-dosing cleaning, support 2nd milk

Email in to enquire more about prices to david@cowpressocoffee.sg and contact us for a Free demo in our showroom. If your office is >100pax, we are happy to install a class and live demonstration at your office free of charge for 1 month courtesy and T&C of COWPRESSOCOFFEE.
Smart X Website

Caye machine is for
1) Businesses who want to serve barista quality coffee with zero skill needed
2) High turnover F&B businesses, no need to train baristas
3) Offices who want to serve quality coffee to clients and employees at little maintenance
4) Lower cost than an inhouse barista
5) High traffic and volume coffee shops

CLS system means automatic adjustment of grind size to achieve your intended espresso recipe every espresso shot, meaning perfect consistency. There is no need to calibrate your coffee daily and for you to train new baristas on how to steam milk, meaning lower turnover, lower training costs, lower wastage on calibration costs and higher return on investment.

B2CS
-2 Bean Grinder (2x1.2kg)
-1 Coffee Grouphead (Hot Water Boiler 1.6L, Steam Boiler 1.6L)
-Steam Wand with Perfect Auto Frothing function (S)

B2CTS
-2 Bean Grinder (2x1.2kg)
-1 Coffee Grouphead (Hot Water Boiler 1.6L, Steam Boiler 1.6L)
-Hot Water Wand for Teapot (T)
-Steam Wand with Perfect Auto Frothing function (S)

B2CM
-2 Bean Grinder (2x1.2kg)
-1 Coffee Grouphead (Hot Water Boiler 1.6L, Steam Boiler 1.6L)
-AutoMilk (Perfect Auto Frothing from Grouphead) (M)

B2CMS
-2 Bean Grinder (2x1.2kg)
-1 Coffee Grouphead (Hot Water Boiler 1.6L, Steam Boiler 1.6L)
-AutoMilk (Perfect Auto Frothing from Grouphead) (M)
-Steam Wand with Perfect Auto Frothing function (S)

B2CMSY
- 2 Bean Grinder (2x1.2kg)
- 1 Coffee Grouphead (Hot Water Boiler 1.6L, Steam Boiler 1.6L)
- AutoMilk (Perfect Auto Frothing from Grouphead) (M)
- Steam Wand with Perfect Auto Frothing function (S)
- CayeFoam+ Outlet (Y)

B3CTS
-3 Bean Grinder (2x1.2kg, 1x0.7kg)
-1 Coffee Grouphead (Hot Water Boiler 1.6L, Steam Boiler 1.6L)
-Hot Water Wand (T)
-Steam Wand with Perfect Auto Frothing function (S)

B3CMSY
- 3 Bean Grinder (2x1.2kg, 1x0.7kg)
- 1 Coffee Grouphead (Hot Water Boiler 1.6L, Steam Boiler 1.6L)
- AutoMilk (Perfect Auto Frothing from Grouphead) (M)
- Steam Wand with Perfect Auto Frothing function (S)
- CayeFoam+ Outlet (Y)

B2CTS X MASTER
- 2 Bean Grinder (2x1.2kg)
- 2 Coffee Grouphead (Hot Water Boiler 1.6L, Steam Boiler 1.6L)
- Hot Water Wand (T)
- Steam Wand with Perfect Auto Frothing function (S)

B2CSY X MASTER
- 2 Bean Grinder (2x1.2kg)
- 2 Coffee Grouphead (Hot Water Boiler 1.6L, Steam Boiler 1.6L)
- Steam Wand with Perfect Auto Frothing function (S)
- CayeFoam+ Outlet (Y)

The precision-engineered Constant Particle Size (CPS) ceramic burr grinder, powered by a robust yet silent BLDC motor,
ensures thermal consistency for long-running processes and delivers coffee grounds with particle size variations below 40 μm.
The AccuPowderWeigh ground coffee weight control system consistently controls the coffee dose within a ±0.2g margin,
establishing a solid basis for exacting brew ratio control

The coffee powder loaded in the powder cup is put into the brewing chamber at one time, making the coffee bed is more even.
Our cutting-edge Vertical Vibrating Distribution (VVD) system parallels the barista's technique of tapping the portafilter, utilizing vertical vibrations to level the coffee bed again, thus prevent channeling and guaranteeing stable extraction quality.

The reverse gravity extraction and vertical infusion system employed during the espresso brewing phase,
maximizes extraction efficiency while ensuring the quality of the coffee remains stable.
The AccuLiquidWeigh liquid weighing system¹ surpasses traditional flow-based models, providing more precise
assessments of liquid weight and extraction duration.

Utilizing the SuperMix frothing technology, the fusion of air and milk proteins is accelerated through a swirling motion,
followed by steam infusion under high pressure. This meticulous process results in the creation of a luxuriously dense, high-quality frothed milk, expertly showcasing the artistry of milk frothing, reminiscent of a skilled barista.

The DualShift Brewing mode, supported by the dual brewing chamber design, greatly increases efficiency.
The first invented CLS (Closed-Loop System) technology², building upon the complete closed-loop that encompasses both ground coffee and coffee liquid weight, automatically adjusts the grinding particle size in real-time by monitoring the extraction duration to ensure the continuous and stable taste and flavor of every cup³.

CLS Extraction Quality Control for Consistency

Complete closed-Loop control for extraction quality

Caye's groundbreaking⁴ CLS(Closed-Loop System ) represented a milestone as the first genuine quality control mechanism for coffee extraction, utilizing a complete closed-loop that encompasses both coffee dose and liquid weight.

Automatically fine-tunes in real-time: Unlike traditional open-loop systems that approximate based on grind timing or semi-open-loop systems that estimate using coffee volume, the CLS meticulously direct controls the ground coffee weight, achieving precise closed-loop regulation of coffee dose, grind size, liquid volume, and extraction duration. Once parameters for coffee dose, brew ratio, and extraction duration are set, the CLS automatically fine-tunes the grind size after each cycle, ensuring each cup's flavor and aroma remain consistent.

One-button quick calibration: The machine features a straightforward one-button calibration function that allows for rapid recalibration at the start of the day or after changing coffee beans, streamlining daily operations.

Effortlessly maintain a uniform quality standard across multiple sites: The CLS system enables customers to effortlessly maintain a uniform standard of production. This ensures that a consistently high-quality taste and flavor are delivered across multiple outlets without the need for numerous highly skilled baristas.

1st Generation

Coffee Machine

2nd Generation

Coffee Machine

3rd Generation

Coffee Machine

Estimate powder weight

by time

Estimate powder weight

by thickness

Weigh powder weight

by scale directly

Low accuracy

Low consistency

Open-loop coffee

quality control

Medium accuracy

Medium consistency

Semi-closed loop coffee

quality control

High accuracy

High consistency

Complete closed-loop coffee

quality control

Durable Modular Design for Low Maintenance Cost

The Smart X series features durable all-metal components in critical areas and a modular design based on an Integrated die casting frame comprising multiple independent modules that allows for swift disassembly and replacement by technicians with minimal training, typically within just 3 minutes, reducing downtime and enhancing customer satisfaction.

Component metadata for easy IoT customization: The product's API provides detailed component metadata, enabling IoT platform customization for business applications, and facilitates integration with ERP systems. It also supplies real-time device status and monitoring crucial operational information, including production data and other key metrics.

Real-time monitor, easy maintenance plan: Device operation monitoring helps in scheduling maintenance and managing spare part inventory proactively, identifying potential issues to minimize maintenance costs and operational downtime.

Remote control and OTA upgrade

With the device's remote control features, customers can easily manage tasks such as downloading beverage recipes, updating user interfaces, and performing OTA firmware software updates.

Product Specifications

Output efficiency: Suggested daily output³; >1000 cups

Grinder system

Bean hopper

Grinder

Burrs size and type

Grinding size adjustment

Grounds drawer

2 x 1.2kg, support the 3rd Bean hopper

selectable 1/2/3 grinder(s)

64mm ceramic burrs

Electric adjustment

Support undercounter ground coffee disposal

Brew & Extraction

Coffee outlet

Brew chamber

Coffee outlet height

Ground coffee weighing system

Liquid weighing system

Selectable 24/30g

80~185mm / 60~165mm（w/ liquid weighing system）

Standard configuration with an accuracy deviation of ±0.2g

Support

Milk & Steam

Milk foam mode

Cold milk foam

Steam wand

Hot water supply

AutoMilk
CayeFoam+

Support

CayeSteam steam wand with temperature auto sensor

Support separate hot water outlet

Maintenance: Auto-cleaning; Support to auto-cleaning and auto-dosing
(Manual dosing for milk system cleaning)

Interface & IOT

Touch screen

Networking

Digital function

10.1" true-color touch screen, programmable menu

Support wired connection (RJ45)

Support menu and setting sync, firmware update and remote monitoring

Extendibility

External module

Support external milk refrigerator

-3000W & 5600W

-Single and Three Phase Configurations

-59/68KG

-430(W) x 700(H) x 600(D)mm

Weight ca. 56 kg

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