Ethiopian Guji Shakiso
Region: Guji, Oromia
Variety: Heirlooms
Elevation: 1,750m - 1,950m ASL
Processing: Washed, Sun Dried
Roast profile: Light
Flavour notes: Citrus zest, Marmalade, Floral Sweet, Berries.
Acidity: Balanced
Body: Medium
Tasting experience
As a Pour over, Sweet Floral and Marmalade notes takes the stage. Imagine sipping an indulgent, citrusy tea with balanced acidity and creamy body of a soursoup fruit. The Ethiopia Guji Shakiso finishes with a floral notes similar to our Yirgacheffe roasted coffee blend, as to be expected of an Ethiopian single origin. Clean, smooth and balanced; perfect for a relaxing Saturday afternoon.
As an Espresso, floral notes gives way to a fruity tea experience. Sweet, citrusy notes takes front and center with this brewing method with it's indulgent cranberry notes and mouthfeel.
Farm Information
The Ethiopian Guji Shakiso was developed with a remarkable level of care through every step of the process. Ethiopia, the birthplace of coffee, is full of natural coffee plantations and rich coffee heritage. This Ethiopian heirloom coffee was grown at an altitude of 1,750 - 1,950 meters in the coffee growing region of Guji, Oromia. Coffees of this particular notes have long been prized for their delicate tea-like aromatics and clean flavor.
Originally sold as a type of Sidama coffee, Guji has now carved a market of it's own with its distinctive and unique tasting notes. The Ethiopian Guji Shakiso is sure to be a crowd favourite.
Packaging
Premium White Matte Block Bottom Pouches with One-way valve & Easy-Tear Resealable Zipper. Heat Sealed for extended freshness.
Original: $7,782.40
-70%$7,782.40
$2,334.72More Images
Ethiopian Guji Shakiso
Region: Guji, Oromia
Variety: Heirlooms
Elevation: 1,750m - 1,950m ASL
Processing: Washed, Sun Dried
Roast profile: Light
Flavour notes: Citrus zest, Marmalade, Floral Sweet, Berries.
Acidity: Balanced
Body: Medium
Tasting experience
As a Pour over, Sweet Floral and Marmalade notes takes the stage. Imagine sipping an indulgent, citrusy tea with balanced acidity and creamy body of a soursoup fruit. The Ethiopia Guji Shakiso finishes with a floral notes similar to our Yirgacheffe roasted coffee blend, as to be expected of an Ethiopian single origin. Clean, smooth and balanced; perfect for a relaxing Saturday afternoon.
As an Espresso, floral notes gives way to a fruity tea experience. Sweet, citrusy notes takes front and center with this brewing method with it's indulgent cranberry notes and mouthfeel.
Farm Information
The Ethiopian Guji Shakiso was developed with a remarkable level of care through every step of the process. Ethiopia, the birthplace of coffee, is full of natural coffee plantations and rich coffee heritage. This Ethiopian heirloom coffee was grown at an altitude of 1,750 - 1,950 meters in the coffee growing region of Guji, Oromia. Coffees of this particular notes have long been prized for their delicate tea-like aromatics and clean flavor.
Originally sold as a type of Sidama coffee, Guji has now carved a market of it's own with its distinctive and unique tasting notes. The Ethiopian Guji Shakiso is sure to be a crowd favourite.
Packaging
Premium White Matte Block Bottom Pouches with One-way valve & Easy-Tear Resealable Zipper. Heat Sealed for extended freshness.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Region: Guji, Oromia
Variety: Heirlooms
Elevation: 1,750m - 1,950m ASL
Processing: Washed, Sun Dried
Roast profile: Light
Flavour notes: Citrus zest, Marmalade, Floral Sweet, Berries.
Acidity: Balanced
Body: Medium
Tasting experience
As a Pour over, Sweet Floral and Marmalade notes takes the stage. Imagine sipping an indulgent, citrusy tea with balanced acidity and creamy body of a soursoup fruit. The Ethiopia Guji Shakiso finishes with a floral notes similar to our Yirgacheffe roasted coffee blend, as to be expected of an Ethiopian single origin. Clean, smooth and balanced; perfect for a relaxing Saturday afternoon.
As an Espresso, floral notes gives way to a fruity tea experience. Sweet, citrusy notes takes front and center with this brewing method with it's indulgent cranberry notes and mouthfeel.
Farm Information
The Ethiopian Guji Shakiso was developed with a remarkable level of care through every step of the process. Ethiopia, the birthplace of coffee, is full of natural coffee plantations and rich coffee heritage. This Ethiopian heirloom coffee was grown at an altitude of 1,750 - 1,950 meters in the coffee growing region of Guji, Oromia. Coffees of this particular notes have long been prized for their delicate tea-like aromatics and clean flavor.
Originally sold as a type of Sidama coffee, Guji has now carved a market of it's own with its distinctive and unique tasting notes. The Ethiopian Guji Shakiso is sure to be a crowd favourite.
Packaging
Premium White Matte Block Bottom Pouches with One-way valve & Easy-Tear Resealable Zipper. Heat Sealed for extended freshness.
