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Indonesian Aged Mandheling Natural 1KG (Green/Unroasted Coffee)
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Indonesian Aged Mandheling Natural 1KG (Green/Unroasted Coffee)

Indonesian Aged Mandheling Natural 1KG (Green/Unroasted Coffee)

Please note this is Green Unroasted Coffee beans, not Roasted Coffee.
Contact us for Wholesale rates, we are keen on aiding the Home Roaster's/Small Roasting Business Community! We hold more than 30 other Single Origin/Blends Green Coffee Beans in our Roasting lab as well, let us know if you are keen.

Region: Siripok


Variety: Catimor, Typica

Elevation: 800m - 1,700m

Processing: Pulped Natural

Recommended Roast profile: Medium Dark Roast

Flavour: Cedar, Soft Tobacco, Black tea, Lingering spice and Toasted bread

Acidity: Low

Body: High, syrupy


As a Pour Over, cedar notes are exemplified, giving special nuances of soft tobacco. Like a cold, snowing day, the light woody smokiness of the Indonesian Aged Mandheling boasts itself prominently with spice battered toasted bread flavour notes overlaying the bold flavour notes.

As an Espresso, the creaminess of the cup is the real star. Toasty aromas of cedar and tobacco, reminisce about a good ol campfire with your best buds around. A unique sense of fermentation can be scent by the nose as a black tea nuance.











$6.59
Original: $21.97
-70%
Indonesian Aged Mandheling Natural 1KG (Green/Unroasted Coffee)—
$21.97
$6.59
More Images
Indonesian Aged Mandheling Natural 1KG (Green/Unroasted Coffee) - Image 2
Indonesian Aged Mandheling Natural 1KG (Green/Unroasted Coffee) - Image 3
Indonesian Aged Mandheling Natural 1KG (Green/Unroasted Coffee) - Image 4
Indonesian Aged Mandheling Natural 1KG (Green/Unroasted Coffee)
Please note this is Green Unroasted Coffee beans, not Roasted Coffee.




Contact us for Wholesale rates, we are keen on aiding the Home Roaster's/Small Roasting Business Community! We hold more than 30 other Single Origin/Blends Green Coffee Beans in our Roasting lab as well, let us know if you are keen.

Region: Siripok














Variety: Catimor, Typica

Elevation: 800m - 1,700m

Processing: Pulped Natural

Recommended Roast profile: Medium Dark Roast

Flavour: Cedar, Soft Tobacco, Black tea, Lingering spice and Toasted bread

Acidity: Low

Body: High, syrupy


As a Pour Over, cedar notes are exemplified, giving special nuances of soft tobacco. Like a cold, snowing day, the light woody smokiness of the Indonesian Aged Mandheling boasts itself prominently with spice battered toasted bread flavour notes overlaying the bold flavour notes.

As an Espresso, the creaminess of the cup is the real star. Toasty aromas of cedar and tobacco, reminisce about a good ol campfire with your best buds around. A unique sense of fermentation can be scent by the nose as a black tea nuance.












Product Information
Shipping & Returns
Description
Please note this is Green Unroasted Coffee beans, not Roasted Coffee.




Contact us for Wholesale rates, we are keen on aiding the Home Roaster's/Small Roasting Business Community! We hold more than 30 other Single Origin/Blends Green Coffee Beans in our Roasting lab as well, let us know if you are keen.

Region: Siripok














Variety: Catimor, Typica

Elevation: 800m - 1,700m

Processing: Pulped Natural

Recommended Roast profile: Medium Dark Roast

Flavour: Cedar, Soft Tobacco, Black tea, Lingering spice and Toasted bread

Acidity: Low

Body: High, syrupy


As a Pour Over, cedar notes are exemplified, giving special nuances of soft tobacco. Like a cold, snowing day, the light woody smokiness of the Indonesian Aged Mandheling boasts itself prominently with spice battered toasted bread flavour notes overlaying the bold flavour notes.

As an Espresso, the creaminess of the cup is the real star. Toasty aromas of cedar and tobacco, reminisce about a good ol campfire with your best buds around. A unique sense of fermentation can be scent by the nose as a black tea nuance.